Bri started making ice cream the old-fashioned way, in a bucket with layers of ice and rock salt. After a decade of churning homemade ice cream, she got serious about bringing her ice cream creations to the masses in the summer of 2017.

​

Relying on receipts perfected in that bucket with ice and rock salt, Bri incorporates traditional New England style custard based ice cream with rich unique southern flavors. 

​

From her chocolate brownie to brown sugar vanilla flavor, Bri's fresh ice cream stands apart with it's rich yet light texture and made from scratch mix-ins. 

​

You can find her pints in local stores or at several weekly farmers markets.